Pavlova

INGREDIENTS:

Meringue:
3 egg whites (about 100g)
1 cup sugar
1 teaspoon vanilla extract

Whipped Cream:
250ml heavy cream 
2 tablespoons powdered sugar

Decoration:
Cherries 
1 cup frozen wild berries

INSTRUCTIONS:

1. Place the egg whites and sugar in the mixer bowl over a pot of boiling water
2. With a spoon mix the egg whites with the sugar until the mixture is warm and sugar is completely dissolved
3. Transfer the bowl to a mixer and beat for 5-7 minutes 
4. Add vanilla extract and beat for another minute
5. On a baking sheet draw a circle with a 24 cm and an inside circle creating a 4cm hoop 
6. Transfer the meringue with a spoon to fill the hoop
7. Bake the meringue about 3 hours at 100 degrees Celsius
8. Whip the heavy cream with 2 tablespoons powdered sugar
9. In a small pot heat up the frozen wild berries and filter out remaining liquid
10. Place cherries inside the hoop
11. Decorate with whipped cream and wild berries sauce