One Pot: Rice & Beef

INGREDIENTS:

1/2 Kg Ground Beef
1 Red pepper
1 Yellow pepper
2 Carrots
1 Onion
2 Garlic cloves
4 tbsp Olive oil
1 tbsp Thyme
Salt & Pepper
2 cups Brown rice
4 cups chicken broth

INSTRUCTIONS:

1. Dice onion, peppers and set aside
2. Peel and dice carrots
3. Using 2 tbsp of the olive oil, cook the beef
   Stir frequently until browned (~5 minutes)
4. Set the beef aside
5. Using the remaining olive oil, sautee the onion until soft (4 minutes)
6. Add the garlic and stir frequently (2 minutes)
7. Add peppers, carrots and cook until vegetables are tender
8. Add cooked beef back in
9. Season with thyme
10. Add rice and chicken broth
11. Seasson to taste with salt and pepper
12. Cook on medium heat until boiling
13. Turn the heat to low and let simmer for 30 minutes