Blueberry Jam

INGREDIENTS:

8 cups fresh blueberries
2 tbsp lemon juice
1 package powdered fruit pectin
7 cups sugar

INSTRUCTIONS:

1. Mash blueberries
2. Transfer to a Dutch oven
3. Add lemon juice; stir in pectin
4. Bring to a full rolling boil over high hea
5. Stir in sugar; return to a full rolling boil
6. Boil for 1 minute, stirring constantly
7. Remove from the heat; skim off foam
8. Ladle into jars or freezer containers and cool to room temperature for 1 hour
9. Cover and let stand overnight
10. Refrigerate for up to 3 week